It does, however, taste similar.īrown sugar can be used in place of agave at the same rate as white sugar. There is a common misconception that brown sugar is the same as raw sugar – it’s not. Brown Sugarīrown sugar provides a vanilla caramel-like taste to whatever you use it in. Date syrup is delicious on yogurt, in smoothies, and on top of oatmeal. You can find date syrup and most natural grocery stores like Whole Foods and Trader Joe’s.ĭate syrup has a relatively strong flavor and isn’t my go-to substitute for agave, which has a pretty untraceable taste. Like agave, it’s derived from a plant and contains traces of vitamins and minerals. Date Syrupĭate syrup is another natural substitute for agave. I personally think there’s nothing better than some pure maple syrup on my pancakes, though. It’s not uncommon to see people using agave instead of maple syrup on pancakes or waffles. Certain maple syrups are sweeter than agave, so depending on yours, consider cutting back to ⅔ cup of maple syrup for every one cup of agave. Maple syrup is a convenient substitute for agave because most of us already have some in the pantry! Maple syrup can be added in a 1 to 1 ratio for agave. It sticks to the bottom of my cup/shaker, and I end up with a big glob at the bottom of my glass. I tend to stay away from honey if I’m making mixed drinks because it doesn’t tend to blend well by just shaking it. Honey can be a little bit of a pain to maneuver because it’s so sticky. It’s just as sweet and is still a liquid, so you don’t have to alter any other ingredients if you’re baking. Honey is an easy substitute: it has a 1 to 1 ratio for agave. Honey can be used in place of agave in anything from marinades to cookies. This will prevent your meal from getting dried out. Keep in mind that if you’re swapping agave for white sugar, increase the quantity of liquids in your recipe slightly.įor example, if you’re cooking with oil, water, milk, tomato sauce, coconut milk, etc., add a touch more than the recipe calls for.
One cup of sugar is equivalent to roughly ⅔ cups of agave. 6.4 Related The Best 11 Agave Syrup Substitutes White SugarĪgave is 30% – 40% sweeter than sugar, so you can use less of it when substituting.
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